Jara, Eduardo Vicente Rengel and Babb, Jackson Wayne and Flohr, Timothy Marshall,(2019), Status and scope of project management in the hospitality industry. , International Hospitality Review, Emerald Group Publishing Limited
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Abstract
Purpose – Project management is an essential skill in the hospitality organization that is only becoming
more important (Tereso et al., 2019). Bridging the gap between academia and industry is achievable by
experiential learning or providing students with curriculum that gives them hands-on access to real-world
industry research projects that attempt to solve real-world industry issues (Steed and Schwer, 2003).
The purpose of this paper is to understand the scope of project management curriculum in universities’
hospitality programs, to understand the scope of project management skill requirements in hospitality firms
and to narrow the disconnect between project management in academia and in hospitality firms.
Design/methodology/approach – The study used a mixed method approach. On the side of academia, a
quantitative collection method was used to gage which universities offered a project management course, how
many universities offer these courses and how many project management courses each university had. On the side
of industry, a survey was administered to industry professionals in senior management positions. It was a
quantitative survey designed to gage the importance of having project management as part of university
curriculum. The aim was to show what was expected to be a disconnect between the two sides – academia and
industry. A total of 57 responses were collected. Out of them 49 were usable. The Human Subjects consisted solely
of two populations: individuals who worked in the hospitality industry. This accounted for 12 of the responses;
individuals who worked in academia – more specifically in higher education at schools that offer Hospitality
Management curriculum. This accounted for 37 of the responses. The subjects were identified and recruited
through the professional networking site LinkedIn ( for subjects thatwere industry professionals) and through both
LinkedIn and American Hotel Lodging and Educational Institute databases for the subjects in academia. There
were no direct potential benefits to the subject. The potential societal benefits of the study were the advancement of
knowledge within the disciplines of both Hospitality Management and Project Management. The authors used the
University of Memphis’ Qualtrics system and changed settings to anonymize responses so IP addresses would not
be collected. The Qualtrics’ default is to collect IP addresses and GPS coordinates of those who responded. By
setting the survey to anonymized responses the investigators were not able to collect this identifiable information.
This information was included in the confidentiality, methods/procedures and in any other necessary sections/
documents noting that the investigators would set Qualtrics to anonymize responses.
Findings – H1 was supported. The findings showed that most colleges and universities did not require project
management classes for degree completion. Preliminary research showed that of 68 of the top hospitality
programs in the world that were researched, only 7.5 percent required taking project management centric
courses in order to graduate (College Choice, 2019; The Best Schools, 2019; Top Universities, 2018). In total,
43.2 percent of respondents answered “yes” when asked if their school offers courses in project management
based on this definition of project management: “A project is temporary in that it has a defined beginning and
end in time, and therefore the defined scope and resources. And a project is unique in that it is not a routine
operation, but a specific set of operations designed to accomplish a singular goal. A project team often includes
people who do not usually work together – sometimes from different organizations and across multiple
geographies. Project management, then, is the application of knowledge, skills, tools, and techniques to project
activities to meet the project requirement” (Project Management Institute) (See Table A1). Of 43.2 percent that
answered yes, 64.3 percent said that the courses were required for graduation (See Table AII). Meaning, only
27.8 percent of schools surveyed offered and required completing project management courses for graduation.
Keywords : | Hospitality industry, Project management, University, College, Project, UNSPECIFIED |
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Journal or Publication Title: | International Hospitality Review |
Volume: | 33 |
Number: | 2 |
Item Type: | Article |
Subjects: | Manajemen |
Depositing User: | Arief Eryka Zendy |
Date Deposited: | 26 Dec 2019 09:03 |
Last Modified: | 26 Dec 2019 09:03 |
URI: | https://repofeb.undip.ac.id/id/eprint/944 |