Resistance to agritourism diversification: An analysis of winery owners' identities.
Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv.
Institutional quality, political risk and tourism.
Luxury tourism service provision - Lessons from the industry.
Testing the associations between quality-based factors and their impacts on historic village tourism.
Traditional costume experience at a cultural heritage festival.
Determinants of working holiday makers' destination loyalty: Uncovering the role of perceived authenticity.
Value co-creation at heritage visitor attractions: A case study of Gladstone's Land.
Identification of risk factors in the hospitality industry: Evidence from risk factor disclosure.
Delightful tourism experiences: A cognitive or affective matter?
A nostalgic Peranakan journey in Melaka: Duo-ethnographic conversations between a Nyonya and Baba.
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